Strawberry Jam Class

Join us at Eckert’s Orchard in Versailles to turn seasonal fruit into delicious small-batch jams perfect for the refrigerator or freezer. In this hands-on class, Farm Manager Megan Fields will guide you step-by-step as you make flavorful strawberry jam using homegrown berries straight from our fields.
Your experience includes a half-pint of freshly made strawberry jam, a sample of our apple cider, and a complimentary Eckert’s Cookbook to take home for continued inspiration in your kitchen.