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Join The Kentucky Castle for a four-course bourbon pairing dinner in The Grand Ballroom!
This dinner features cocktails and neat pours featuring 2 different Peter E. Hart spirits!
Doors will open at 6:30 pm with passed appetizers and the bar available. Dinner will start at 7 pm.
Should you have any dietary restrictions or allergies, please designate them during the check-out process.
Menu
Course 1
Smoked Sweet Plaintain- Peanut Salsa Macha, Whipped Lime Goat Cheese
Course 2
Seared Sea Scallop- Cauliflower Puree, Bacon Brussels Sprouts, Blood Orange Gastrique
Course 3
Duck A’La Orange- Crispy Skin Duck Breast, Duck Fat Potatoes, Grilled Asparagus, Grand Marnier Reduction
Course 4
Salted Maple Pot De Creme- Bourbon Whipped Cream
Ticket sales END 3 days prior to event (if not already sold out).
Guests will be seated together to fill tables of 6. All tickets purchased on the same order will be seated together. If you would like to be seated with others who purchased tickets on a different order, please give their name when purchasing tickets.
Tickets are virtual. After receiving the confirmation email, you will be on the guest list.
Tickets are non-refundable.
Additional Option: To make a reservation for our boutique hotel, farm-to-table restaurant or spa, or to book a Castle or Farm tour, please call (859) 256-0322 or visit thekentuckycastle.com.
If you have questions, please email experiences@thekentuckycastle.com.