Cassoulet Feast at Holly Hill Inn

Join us for our annual celebration of Cassoulet at Holly Hill Inn! What an embarrassment of riches! Cassoulet is a dish, a dinner, a tradition, a literary inspiration, an expression of an ancient culinary heritage, a celebration with friends. A specialty of the Languedoc region of France, Cassoulet is perfectly suited to autumn in Kentucky, especially when made with Kentucky lamb and pork belly, duck confit, navy beans, and garlic sausages made to order by the venerable Avril-Bleh Meats. A vegetarian version is available as well.