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We’ve taken your favorite Kentucky boozy candy and paired that traditional flavor and pastry dough with pastry dough to make you swoon!
Saturday, October 4th from 10AM-12PM.
We’ll begin with the tastiest dough from the Midway Bakery, slather with a chocolatey center, roll, swirl and create the most mouth-watering bourbon icing while sipping on mocktails from our bougee bar.
You’ll make 6 tasty swirls, bourbon icing, chocolate syrup and mini chips for topping. Take your swirls home, bake them up for your friends or family and “drink up” the compliments!
This $34 workshop includes all the supplies you’ll need along with step-by-step instruction. Registration required by October 1st, if not sold out.
100 Main St, 2nd floor, above the Midway Boutique in the heart of downtown Midway. Stair access only.