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Get ready to loosen your belt and bring your appetite — Burger Mania 2026 is coming back to Woodford County March 1–31, 2026, and it’s bigger, bolder, and beefier than ever.
Hosted by Visit Woodford, this month-long celebration showcases the creativity and flavor of Woodford County’s local restaurants, serving up burgers of every kind — classic, gourmet, stacked sky-high, and everything in between.
Eat. Stamp. Win. (March 1–15)
From March 1–15, burger lovers are invited to eat their way across the county. Try any eight of the many participating burgers, get your punch card stamped, and you’ll be entered to win:
- A curated Visit Woodford gift basket
- A $100 Woodford Wallet gift card to spend locally
It’s the perfect excuse to explore new restaurants, revisit favorites, and support the incredible local businesses that make Woodford County such a special place to dine.
The Burger Bracket Begins (March 16–31)
Starting March 16, Burger Mania shifts into full competition mode with a March Madness–style bracket showdown. Your favorite local burger spots will go head-to-head in a community vote to determine the ultimate Burger Mania Champion.
Voting is simple and social:
- Like
- Comment
- Share
All engagement on participating restaurant posts counts toward advancing them in the bracket.
Bracket Timeline
- Round 1: March 15–21
- Round 2: March 22–26
- Round 3: March 27–31
- Winner Announced: April 1
And the Winner Gets…
Bragging rights for an entire year — and the official Burger Mania Trophy!
The winning restaurant will receive a custom burger trophy to proudly display as Woodford County’s 2026 Burger Mania Champion.
About Burger Mania
Burger Mania is about more than great food — it’s about celebrating the local restaurants that fuel Woodford County’s economy and create the gathering places our community loves. From downtown Versailles to Midway and beyond, this event highlights the flavor, creativity, and hospitality that define Woodford County.
Mark your calendars, grab your friends, and prepare for a month of mouthwatering competition.
Come hungry. Leave happy. Support local.
2026 Burger Mania Participating Burgers
Woodford County restaurants are bringing bold flavors, Kentucky twists, and even sweet surprises to this year’s competition:
Amsden Station – Old Fashion Burger
Ground fresh brisket, chuck & short rib with Tillamook sharp white cheddar, bibb lettuce, tomato, red onion, house aioli, potato bun, and tallow fries – $19
Callie’s – PB&J Burger
Peanut butter, jelly, bacon burger served with fries – $12.99
Gibson’s – Nashville Burger
8oz patty with Nashville dry rub, caramelized balsamic onion jam, Serrano peppers, arugula, applewood bacon, pepper jack & American cheese, topped with coleslaw. Served with truffle fries – $18.99
Kristen’s Kreations – Chocolate Bacon Caramel Burger Cupcake
Chocolate cupcake with homemade caramel drizzle, caramel buttercream, and fresh bacon – $7
Midway Bakery – Burger & Fries Combo
Chocolate chip cookies with buttercream “burger” and sugar cookie fries – $9 (while supplies last)
My Darling & Co. – Burger-Inspired Casseroles
Small $17 | Large $35
Ricardo’s – Oxbow Burger
½ lb local beef from Oxbow Meats, smoked cheddar, True Story Rye sautéed onions, homemade Sriracha aioli. Served with truffle fries – $16.49
Rolling Oven – Cheeseburger Pizza
Pomodoro sauce, beef, tomato, pickles, onions, finished with mustard & romaine – $18 small | $30 large
Taqueria Becerra – Signature Burger
Sirloin patty with guacamole, cheddar cheese, lettuce & pico on a toasted telera bun. Served with fries & spicy pickled onions – Single $12.89 | Double $14.89
The Brown Barrel – Southern Comfort Burger
Pretzel bun with country ham, pimento cheese, bacon jam & garlic parmesan aioli – $15
The Kentucky Castle – True Story Burger
True Story Bourbon Bacon Jam, truffle aioli & Swiss cheese – $20
The Stave – The Stave Smashburger – Kentucky Style
Crispy smashed patty topped with house pimento cheese, bacon jam, pickled onions & garlic aioli on brioche. Served with hand-cut fries or choice of side – $22
The Woodford Club – Big Sal
Half-pound Braveheart certified Black Angus, house-smoked shaved ribeye, house-made Cabernet Demi-glace , swiss cheese and onion straws served with parmesan herb beef tallow fries- $18
Versailles Brewing Co. – VBC Cuban Burger
WoCo steak burger layered with Dijon mustard, Swiss cheese, ham, pickles & house special sauce. Includes one side – $13.99
Wallace Station – Bluegrass Patty Melt
Midway Bakery rye bread, local beef smash patty, local beef bacon, smoked white cheddar, caramelized onions & house-made Henry Baines. Served with chips – $16.99
Wilson’s Pool Hall – Classic Willie Burger
The famous Willie Burger served with fries and a drink – $13